SENIORSonly CLUB

Preserving Home Grown Fruit

Discussion in 'Crops & Gardens' started by Kate Ellery, Jan 3, 2022.

Page 3 of 3

Don Alaska Supreme Member
Task Force Registered

Joined:

Mar 6, 2018

Messages:

11,252

Likes Received:

20,810

Kate Ellery said: ↑

This is the approx 20 kg of my home grown dark red delicious plums I preserved yesterday.
I can’t get lids in Australia for my ball mason jars so I had to use most of my ‘pear jars” that I normally keep for when I buy pears from a nearby hobby farmer .they are Weck brand.
I can tell you my legs were killing me after standing for 9 hours while washing /preparing/ partly cooking / bottling / preserving the plums .

View attachment 51649
Click to expand...

Wonderful, @Kate Ellery . I envy you!

#31
Don Alaska, Feb 18, 2022

Kate Ellery likes this.

(You must log in or sign up to reply here.)

Page 3 of 3

Share This Page