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Seasonings, Herbs, & Spices

Discussion in 'Food & Drinks' started by Ken Anderson, Apr 12, 2018.

  1. Jenna Parnellson

    Jenna Parnellson Very Well-Known Member
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    Mmm. All I can think of is pesto basil. Delicious stuff!
     
    #31
  2. Yvonne Smith

    Yvonne Smith Senior Staff
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    My little Shiso Perilla plants are growing and a pretty purple color. I just emptied the AG Sprout, so started more of the perilla in that today. I am looking forward to tasting some once it is growing well, and hoping I can grow it out in the yard along with my mint plants.
    Here is a picture (not of mine, it is still tiny). It reminds me of a coleus.

    IMG_6478.jpeg
     
    #32
  3. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    I use spices a lot. Otherwise my cooking might not be remembered as Good :rolleyes:
     
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