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Tell Me What You Had For Lunch Today

Discussion in 'Food & Drinks' started by Bill Boggs, Sep 21, 2018.

  1. John Brunner

    John Brunner Senior Staff
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    -Homemade chicken salad on whole wheat with daikon radish sprouts (gee, sounds so Left Coast)
    -Crisps
    -Aldi chocolate-dipped coconut macaroon
     
    #421
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  2. Beth Gallagher

    Beth Gallagher Supreme Member
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    Nuthin'.
     
    #422
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  3. John Brunner

    John Brunner Senior Staff
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    It's only 1:30

    Go get a PBJ or a grilled cheese.
     
    #423
  4. Beth Gallagher

    Beth Gallagher Supreme Member
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    Nah. We eat dinner early so I'll just wait. I peeled a pineapple and ate a couple of bites.
     
    #424
  5. John Brunner

    John Brunner Senior Staff
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    Had the same thing today. That's the 3rd (and last) sandwich I got out of that chicken breast. Add in the 7 chicken & gravy meals I put up in the freezer, and that's 10 meals from a $4.80 rotisserie chicken. Not a bad deal.
     
    #425
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  6. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Kentucky ham sammich, low salt chips, tea and bite or two of tasty cantaloupe.
     
    #426
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  7. Babs Hunt

    Babs Hunt Supreme Member
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    Sliced turkey breast with gravy, mashed potatoes, green beans and for dessert fresh raspberries.
     
    #427
  8. John Brunner

    John Brunner Senior Staff
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    Went to the local pizza place and got a steak & cheese with fries.

    I'll do penance tonight and just have a salad, and maybe some cheese & crackers.
     
    #428
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  9. Beth Gallagher

    Beth Gallagher Supreme Member
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    Some pineapple chunks.
     
    #429
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  10. John Brunner

    John Brunner Senior Staff
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    -BBQ pork & cheese quesadilla
    -Cole slaw
    -Crisps
     
    #430
  11. Babs Hunt

    Babs Hunt Supreme Member
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    Chef's salad, saltines, and red grapes.
     
    #431
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  12. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    leftover pasta salad and half piece of baked chicken.
     
    #432
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  13. Yvonne Smith

    Yvonne Smith Senior Staff
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    Large romaine and spinach salad, navy beans, and watermelon for dessert.
     
    #433
  14. John Brunner

    John Brunner Senior Staff
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    I toasted a couple of crispy tostada shells, then threw on fresh grated cheese, minced onions and jalapenos, and ran it under the broiler. I put salsa on top. I forgot I had sour cream on hand.
     
    #434
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  15. Beth Gallagher

    Beth Gallagher Supreme Member
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    I had some leftover rice in the fridge so I whipped up some fried rice; it was meatless but turned out really well.
     
    #435
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