Weird Problem With Mashed Potatoes

Don Alaska · Dec 7, 2022

Ken Anderson said: ↑

Potatoes grown in cold-weather climates are far less susceptible to disease than those grown in warm climates.
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And they seem to be sweeter.

Mary Stetler · Dec 7, 2022

Yvonne Smith said: ↑

I seldom make mashed potatoes, and I do not really like them, although I like potatoes most other ways. Baked is my favorite, naturally. I always have cooked potatoes with the skin on because that is what i learned from my mother. After cooking , we used a small butter knife and peeled off the skins if we wanted them off, like for potato salad.
I am wondering if the potatoes you get in Mexico absorb more moisture, or maybe it is even something to do with the milk. In any case, if you get a package of instant potato flakes, you could add a little of those into your mashed potatoes to thicken them if you wanted to do that, @Richard Whiting .
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I agree and I have done that.

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Weird Problem With Mashed Potatoes

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Weird Problem With Mashed Potatoes

Don Alaska Supreme Member Task Force Registered

Mary Stetler Veteran Member Registered

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Don Alaska Supreme Member
Task Force Registered

Mary Stetler Veteran Member
Registered