What's For Breakfast Today?

Discussion in 'Food & Drinks' started by Diane Lane, Feb 17, 2016.

  1. Tony Page

    Tony Page Veteran Member
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    John,
    Thanks for posting photos I didn't see them until after I wrote my response.
    I was just awakened with a terrible leg cramp I have heat on it now, the pain has subsided so I figure I go online, I'm hoping for no aftershocks.
     
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  2. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    kind of like a Twinkie...:)
     
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  3. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    ok Got it... you seem to eat pretty good otherwise- so going to let you slide on the breakfast thigny;)
     
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  4. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Tomato and parmesan cheese focaccia bread with some new sausage strips by Johnsville - not bad at all
     
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  5. Tony Page

    Tony Page Veteran Member
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    That sounds really good!!!
    I had a basic breakfast today.
    Made a poached egg in the microwave, had Buttered toast and coffee.
     
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  6. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    yours was probably healthier than mine ;)
     
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  7. Bill Boggs

    Bill Boggs Supreme Member
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    I had coffee, toast and preserves. Wasn't really hungry.

    I am learning something with those comments aand photos above. I had a candy bar the other day.
    in fact I had two candies over three days after some comments here about coconut, Mounds were
    mentioned. I told my wife about the online conversation. She had four mounds bought and dropped
    off, two each.

    Maybe my nightime activity last night hendered my appetite. I stayed up until twenty till four this morning
    surfing the internet, reading and looking. Don't do that often. Don't usually have merely toast either.
     
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  8. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    whatever floats your boat for the day Bill;)
     
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  9. Beth Gallagher

    Beth Gallagher Supreme Member
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    Nothing yet; guess I'll wait on lunch.
     
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  10. Tony Page

    Tony Page Veteran Member
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    That sounds like a good lite breakfast to me.
    Sometimes I'll just have coffee and toast with grape jelly or Jam.
    They say that breakfast is the most important meal.
    Haven't done it in a long while with covid but I really enjoyed going out for breakfast.
     
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  11. Yvonne Smith

    Yvonne Smith Senior Staff
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    Last night, Robin and I went to a little Greek cafe for dinner on our “Girls Day Out”, and we each had a gyro plate, that came with salad, rice, the gyro meat, and lots and lots of sautéed peppers on top.
    We both had some left over, and I saved mine in the fridge overnight, and this morning had the rest of it , along with the last of the hummus and pita bread that comes with it.
    I don’t know how they make their hummus, but it is delicious ! I am going to have to see if I can find a similar recipe, because it was not over done with garlic and red peppers, just nice garbanzo flavor.
     
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  12. Tony Page

    Tony Page Veteran Member
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    Garbanzo beans (chickpeas) we make a soup type dish called chi-chi's and pasta. We make it with med. Shell pasta and tomato sauce that has the consistency of tomato soup when mix with the pasta water. Salt, red & black pepper to taste.
    This is one of those depression recipes that's been in my family since the 20s.
     
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  13. Lon Tanner

    Lon Tanner Supreme Member
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    I am the only one of the assisted living residents having breakfast on the patio this morning.

    BEBEDICY.jpg
     
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  14. Beth Gallagher

    Beth Gallagher Supreme Member
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    I love garbanzo beans and can eat them right out of a can. Just drain, rinse, and enjoy. :D
     
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  15. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Yuck
     
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