What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Holly Saunders

    Holly Saunders Supreme Member
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    Just Had King Scallops in a white wine and cream sauce..(just a small one)....and a side serving of Sweet potato fries (baked in the oven not fried)
     
    #151
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  2. Ruby Begonia

    Ruby Begonia Supreme Member
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    It's cavatappi. Cute name.
     
    #152
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  3. Ruby Begonia

    Ruby Begonia Supreme Member
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    Last night we had chicken "stroganoff" with broccoli and salad with arugula, celery and red onion.
     
    #153
  4. Chrissy Cross

    Chrissy Cross Supreme Member
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    I've just been eating whatever is in my fridge which is what I always do before a trip.
     
    #154
  5. Holly Saunders

    Holly Saunders Supreme Member
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    Good idea Chrissy, I always do that too before I leave for a trip... is it tomorrow you go?...Safe journey , and have a fabulous time with your family
     
    #155
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  6. Chrissy Cross

    Chrissy Cross Supreme Member
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    Yes, tomorrow and thanks, Holly.
     
    #156
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  7. Steve North

    Steve North Supreme Member
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    For today (Friday) I am going to make a meatloaf made with minced Moose meat..
    It is different tasting to the regular minced chicken I use..

    Steamed cauliflower, mashed with sour cream and chives will be a side dish..
    Steamed green beans as well...
     
    #157
  8. Dave Sun

    Dave Sun Veteran Member
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    A big plate of plain old egg noodles with lots of butter, salt and ketchup. A couple of hot dogs and a maple cookie for dessert. Oh, and ice tea to drink.
     
    #158
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  9. Sheldon Scott

    Sheldon Scott Supreme Member
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    A one dish meal. A small head of garlic, a large onion, a potato, Polish sausage, squash and okra cooked together in a large skillet.
     
    #159
  10. Steve North

    Steve North Supreme Member
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    I have a roast that I will put in the slow cooker with some stock and I will add the veggies later..

    THE MEAT IS BLACK BEAR........
     
    #160
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  11. Louise Williams

    Louise Williams Supreme Member
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    Never had Bear meat but heard it's good..we do eat a lot of deer meat , its grounded so can use for many recipes..

    Today we had gulf shrimp , the jumbos .,,there is a guy that sells fresh jumbo and large gulf shrimp for, 6 $ a Lb. from his van,,you can't beat that price around where we live(Tn.) and they are sooo good too,..
    I made Shrimp Alfredo with garlic toast and a salad,... being retired , we eat our big meal during the day, rather than at night now..
     
    #161
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  12. Steve North

    Steve North Supreme Member
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    B/S chicken breasts that I dry marinated before freezing..
    I put them on the BBQ frozen...

    A cold broccoli salad that I made..

    Breakfast: 3 egg omelette for my wife with 2 slices of turkey bacon..
    French toast for me..
     
    #162
  13. Louise Williams

    Louise Williams Supreme Member
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    One slice of toast with butter and raspberry jelly for me this morning and just a half banana and a power drink for hubby. He's a runner .. we eat our big dinner around noon time so not big breakfast eaters..
     
    #163
  14. Ruby Begonia

    Ruby Begonia Supreme Member
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    Made lentil soup last night with some Italian sausage.
     
    #164
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  15. Dave Sun

    Dave Sun Veteran Member
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    Today, Monday, is usually pizza night. Delivered right to the door. Papa Johns large with pepperoni, sausage, onions and green peppers. Must have a Pepsi with it also.
     
    #165

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