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What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

Page 191 of 517
  1. Beth Gallagher

    Beth Gallagher Supreme Member
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    Beef fajitas with all the fixin's from the local restaurant carryout.
     
    #2851
    Beth Gallagher, Oct 18, 2020
    Yvonne Smith likes this.
  2. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Kraut and weenies, mashed potatoes, cob, pork beans.Have not had this ages.
     
    #2852
    Hedi Mitchell, Oct 18, 2020
    Yvonne Smith likes this.
  3. Beth Gallagher

    Beth Gallagher Supreme Member
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    Did you make your own sauerkraut, Gloria? That is one thing I have never been able to eat; smells like vomit to me. :D
     
    #2853
    Beth Gallagher, Oct 18, 2020
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  4. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Lordy ...No..this was an Artisan Beer Kraut
    heavy beer smell when opened..
    Not sure about taste yet.
     
    #2854
    Hedi Mitchell, Oct 18, 2020
  5. Beth Gallagher

    Beth Gallagher Supreme Member
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    Now that sounds interesting. Report back when you taste it.
     
    #2855
    Beth Gallagher, Oct 18, 2020
  6. Yvonne Smith

    Yvonne Smith Senior Staff
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    I like homemade sauerkraut better than the kind that comes in cans and jars, and it is simple enough for even me to make.
    We had Mac and cheese with green beans and a hamburger patty tonight. Quick and easy .
     
    #2856
    Yvonne Smith, Oct 18, 2020
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  7. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Not bad at all. I put some brown sugar in there with the kraut and weenies. Not a sour taste like the others. I would buy again- we just rarley it that. Mark had second helping which surprised me.
     
    #2857
    Hedi Mitchell, Oct 18, 2020
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  8. John Brunner

    John Brunner Senior Staff
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    I've always wanted to make my own sauerkraut, but would never attempt anything that gets a layer of mold on top without being guided by someone with experience. I always keep sauerkraut in the fridge in a large canning jar with the lid vacuum sealed, not that it needs such care to keep for an extended period.

    I'll cook it with fried pork chops, onions, a little brown sugar, and some port wine.
    Of course, hot dogs (or brats) cooked with kraut in beer is always a favorite.
     
    #2858
    John Brunner, Oct 18, 2020
  9. John Brunner

    John Brunner Senior Staff
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    Tonight is leftover Chinese.
    Fudgesicle.
     
    #2859
    John Brunner, Oct 18, 2020
  10. Beth Gallagher

    Beth Gallagher Supreme Member
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    Salisbury steak with onion gravy, mashed potatoes, fresh green beans.
     
    #2860
    Beth Gallagher, Oct 19, 2020
    Terry Coywin likes this.
  11. Terry Coywin

    Terry Coywin Veteran Member
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    Fish and chips tonight. Keeping it simple.
     
    #2861
    Terry Coywin, Oct 19, 2020
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  12. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Leftover homemade pizza
     
    #2862
    John Brunner, Oct 19, 2020
  13. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Marie Calender chicken pot pie.
     
    #2863
    Hedi Mitchell, Oct 19, 2020
    John Brunner likes this.
  14. Lon Tanner

    Lon Tanner Supreme Member
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    Shrimp with Chimichurri Sauce MoirPoix OrzoHerbed Green Beans
     

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    #2864
    Lon Tanner, Oct 19, 2020
    John Brunner likes this.
  15. Lon Tanner

    Lon Tanner Supreme Member
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    Monday Dinner
     
    #2865
    Lon Tanner, Oct 19, 2020
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