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What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Monica Rich

    Monica Rich Very Well-Known Member
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    Nancy Hart: Me too. By the time I break it in half to cook it then cut it with a knife while eating it, it is short enough to easily make a bite size WITH a piece of meat on the fork with it!!! No mess. On me or anywhere else LOL

    Mine is so short it can be eaten with a spoon...I hated that it would take me so long to get each bite ready that I was always eating my meal cold.
     
    #3016
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  2. Monica Rich

    Monica Rich Very Well-Known Member
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    Here is my food confession: I eat chicken, hamburgers, hot dogs, pizza, sandwiches and other "pick up and eat" foods with a fork and knife..
     
    #3017
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  3. Monica Rich

    Monica Rich Very Well-Known Member
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    I love it, I am doing that next time...... it is a pain to constantly be shoving and chasing it around the plate and stabbing at it seemingly forever to get each bite....

    That is why a salad is thought of as diet food. You take forever to eat it, have to "work" for each and every bite and just give up eating it from frustration!! I am exhausted at the end of the meal
     
    #3018
    Last edited: Nov 21, 2020
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  4. John Brunner

    John Brunner Senior Staff
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    When I eat pizza at a restaurant, I always use knife & fork. I have no idea when I started doing that...it's not been a lifelong thing. When I make it at home, I eat it by hand...but I know my crust is rigid enough for me to safely do that.

    I'll use utensils on burgers and sandwiches if they are too unwieldy to heat by hand...if they slop apart, they get cut up into bite-sizes.
     
    #3019
  5. Beth Gallagher

    Beth Gallagher Supreme Member
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    Hmmm, I don't recall ever being challenged by eating spaghetti or salad. :D:D

    Today it's Chick-fil-a day; no cooking!
     
    #3020
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  6. Lon Tanner

    Lon Tanner Supreme Member
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    I just snuck a peek at tonight's dinner menu and see that they are offering VENISON with CAB REDUCTION. I think that's what I will have.
     
    #3021
  7. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    What is cab reduction ?
     
    #3022
  8. Beth Gallagher

    Beth Gallagher Supreme Member
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    Cabernet wine used in a sauce.
     
    #3023
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  9. John Brunner

    John Brunner Senior Staff
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    [​IMG]
     
    #3024
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  10. John Brunner

    John Brunner Senior Staff
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    I'll likely just have a salad.

    We made and delivered 100 full-course Thanksgiving meals at church today, so I ate that for a very filling lunch. A dozen of us were wearing masks, gloves and hair nets...it was something out of a Twilight Zone episode.
     
    #3025
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  11. Beth Gallagher

    Beth Gallagher Supreme Member
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  12. John Brunner

    John Brunner Senior Staff
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    Great.

    THAT'LL be invading my dreams tonight.

    It was rather interesting today watching women in hair nets slaving over a barrel of instant mashed potatoes. I thought I was in elementary school again.
     
    #3027
  13. John Brunner

    John Brunner Senior Staff
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    -Fried oysters (my neighbors just dropped off some nice fresh oysters)
    -French fries
    -Cole slaw
    -Fudgesicle
     
    #3028
  14. Beth Gallagher

    Beth Gallagher Supreme Member
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    Mexican takeout.
     
    #3029
  15. Nancy Hart

    Nancy Hart Supreme Member
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    The cupboards are getting really bare here. Nothing to report. :(

    [​IMG]

    May have to go to the grocery store tomorrow. :p :eek:

    [​IMG]
     
    #3030

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