What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. John Brunner

    John Brunner Veteran Member
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    Tonight was my second night in a row for eating out. I must have gotten a raise.

    Went to Applebee's in Charlottesville. Had salad, ribs, mashed potatoes & broccoli. Came home and finished off the baklava I bought last night.

    ps: I'm glad I typed this. I left my daggone leftovers out in the car! Bear are coming out of hibernation. That might not have been a pleasant surprise. Mazda versus Bear would have a predictable outcome.
     
    #3631
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  2. Al Amoling

    Al Amoling Veteran Member
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    Hamburgers, pickled beets, noodles, Iced coffee
     
    #3632
  3. Beth Gallagher

    Beth Gallagher Veteran Member
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    Salisbury steak, mashed potatoes, salad, corn on the cob.
     
    #3633
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  4. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    lightly fried catfish , and flounder, coleslaw , onion rings.
     
    #3634
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  5. John Brunner

    John Brunner Veteran Member
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    -Salad
    -Leftover Applebees ribs
    -Baked potato
    -Corn on the cob
    -Maybe green beans
    -Fudgesicle
     
    #3635
  6. Lon Tanner

    Lon Tanner Veteran Member
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    Post Roast / Mashed Yukon Potatos/Peas & Carrots--Ice Cream Sandwiches
     
    #3636
  7. Beth Gallagher

    Beth Gallagher Veteran Member
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    Gigantic loaded baked potato with chopped beef topping from the local BBQ joint.
     
    #3637
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  8. Bill Boggs

    Bill Boggs Veteran Member
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    A-cup of coffee.
     
    #3638
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  9. John Brunner

    John Brunner Veteran Member
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    -Salad
    -Grilled steak
    -Leftover half baked potato
    -Green beans
    -Fudgesicle
     
    #3639
  10. Beth Gallagher

    Beth Gallagher Veteran Member
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    Blue Jean Chef Recipe; Beef and Macaroni in the Instant Pot. Also salad and garlic bread. Strawberries have hit the stores so I'm making strawberry shortcake for dessert.

    Beef-and-Mac-640x800.jpg
     
    #3640
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  11. Lon Tanner

    Lon Tanner Veteran Member
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    I just finished a meal of Herb Crusted Baked Talapia

    TALAPIA.jpg
     
    #3641
  12. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    Least have toast and jam with it;)
     
    #3642
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  13. Beth Gallagher

    Beth Gallagher Veteran Member
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    Thanks to my youngest daughter, we're having Outback tonight since it's my birthday. (This raising kids thing is finally paying off. :D) I'm having a ribeye with the pecan blue cheese wedge salad and a bloomin' onion. My husband bought a bakery birthday cake so that will add to the food coma later.
     
    #3643
  14. Bill Boggs

    Bill Boggs Veteran Member
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    Sometime I do
    Sometime I do. Sometime I don’t if ‘m counting calories. I’m a little on fat side this week.
     
    #3644
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  15. John Brunner

    John Brunner Veteran Member
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    I made an impulse decision to have pizza tonight. I always make a plain Fontina cheese pizza and a tomato sauce one with meat & veggie toppings.

    I made the dough this morning to rise in the fridge all day and went to the store only to be disappointed. Damned rural grocery stores only having Fontina cheese "some days." And they were out of Romaine lettuce!!!

    I'm not making a special 50 mile round trip to go into Charlottesville for any of it. So I picked up a pack of shredded "4 Cheese Pizza Cheese" (and a head of green leaf) and I'll make do with that. At least I got some fresh mozzarella, a block of provolone and a block of sharp NY cheeses for the other pizza.

    I guess this is what I get for not planning Pizza Night around a Charlottesville trip.
     
    #3645
    Last edited: Apr 22, 2021

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