What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Lon Tanner

    Lon Tanner Veteran Member
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    Rosemary Chicken was excellent Rosemary Chicken.jpg
     
    #3736
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  2. John Brunner

    John Brunner Veteran Member
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    -Salad
    -Leftover homemade chicken pot pie
    -Fudgesicle
     
    #3737
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  3. Beth Gallagher

    Beth Gallagher Veteran Member
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    Oooh, chicken pot pie. I think I'll ask the better half to pick me up one from KFC tomorrow.
     
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  4. John Brunner

    John Brunner Veteran Member
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    I've not had one of theirs that I recall. I take it they're good.

    I used to like Bob Evans pot pie.
     
    #3739
  5. Beth Gallagher

    Beth Gallagher Veteran Member
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    They're OK. Good flaky crust but no bottom crust. Maybe I'll just drag a Marie Callender out of the freezer. :D
     
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  6. John Brunner

    John Brunner Veteran Member
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    The homemade ones are OK, but if I have chicken & gravy in the freezer, I still prefer a Marie Callender stretched with extra chicken & gravy and extra mixed veggies. There's never enough filling to them.

    I HATE the ones with no bottom crust. It feels as though I've been ripped off. It cannot be called a "pie."
    I think Swanson (or maybe Banquet) are like that.
     
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  7. Beth Gallagher

    Beth Gallagher Veteran Member
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    I think the crust is the best part of a pot pie, so I agree that no bottom is a rip. My husband doesn't like pie crust **GASP!** so we are a match made in heaven.
     
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  8. John Brunner

    John Brunner Veteran Member
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    I have never heard of anyone not liking pie crust.
    I'm trying to think of other similar foods to ask how he feels about them, but there really are none.

    I guess if the crust is soggy (like a microwaved pot pie rather than a baked one), I can understand.
     
    #3743
  9. Beth Gallagher

    Beth Gallagher Veteran Member
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    Nah, he's weird. He doesn't like the flaky part or the fluted part on top. Can you imagine???? His loss is my gain, however.
     
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  10. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    I skip crust on occasion, simply because it is fattening.;)
    Tonight we will dine on pinto beans cooked with Itl. sausage, onion and spices, okra, and rice or corn bread.:)
     
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  11. Beth Gallagher

    Beth Gallagher Veteran Member
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    Well, the pot pie didn't "pan out," so we had burgers and fries from the local joint.
     
    #3746
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  12. John Brunner

    John Brunner Veteran Member
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    -Salad with a big handful of fenugreek sprouts
    -Leftover pizza (one slice Fontina cheese, one slice pepperoni)
    -Fudgesicle
     
    #3747
  13. Beth Gallagher

    Beth Gallagher Veteran Member
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    Mexican takeout. I OD'd on chips and queso.
     
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  14. John Brunner

    John Brunner Veteran Member
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    -Salad
    -Burger & fries
    -Fudgesicle
     
    #3749
  15. John Brunner

    John Brunner Veteran Member
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    I always do that when I have Mexican. I get spicy salsa in addition to the regular one they provide and an order of queso. If I just got a salad with the chips & queso, I could make a meal out of it and forego the entree. Those fresh-made chips are so darned good.
     
    #3750
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