What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Nancy Hart

    Nancy Hart Veteran Member
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    Crispy Chicken BLT Salad from Dairy Queen, takeout. Pushing 800 calories with dressing. First time I've been inside any fast food place in about 18 months. Don't like drive thru.

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    #3871
    Last edited: Jun 17, 2021
  2. Beth Gallagher

    Beth Gallagher Veteran Member
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    Today it's stir fry. Got to use up some of that stuff in the fridge drawers.
     
    #3872
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  3. Yvonne Smith

    Yvonne Smith Senior Staff
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    Today , we went out to eat after my pacemaker appointment and swimming (we were both starving by then), and went to our favorite Mexican restaurant.
    Bobby had the steak/chicken/shrimp combo fajitas that come with all of the extras (2 plates full !), and I had the lunch special Chili Rellano with salad and beans.
    I love chips and salsa, and this place has amazing salsa ! We don’t go there a lot because it is a ways away, but I always enjoy it when we do go there.
     
    #3873
  4. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    hubby decided to put the chicken on the grill...even better !
     
    #3874
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  5. John Brunner

    John Brunner Veteran Member
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    -Salad
    -Leftover chicken burrito
    -Chickpea salad with bacon, poblano chiles, cojita cheese
    -Cheese Tostadas
    -Cheesecake w/strawberries
     
    #3875
  6. Beth Gallagher

    Beth Gallagher Veteran Member
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    Today it's homemade pizza and salad.
     
    #3876
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  7. John Brunner

    John Brunner Veteran Member
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    LOL!!!!

    Didn't shake the craving, huh?
     
    #3877
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  8. Beth Gallagher

    Beth Gallagher Veteran Member
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    Actually, we had a change of plan. There was half of the green chile chicken enchiladas left over in the fridge, so they are getting heated with a bit more cheese and I'll make salad. I'm feeling a little shaky so I'll take the easy way out. :D
     
    #3878
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  9. John Brunner

    John Brunner Veteran Member
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    I had half a leftover chicken burrito last night. I went into Charlottesville on Monday to grocery shop (50 mile round trip) and could not find dry chickpeas for that recipe (Walmart does not carry them, Food Lion does not carry them, the Kroeger I was at had none (an empty shelf), so I bought a couple of cans thinking it would be no big deal. Then I saw that the soaked chickpeas were simmered with aromatics, and I was not gonna use poblano chilis, cojita cheese, fresh cilantro etc in a recipe where I skipped a flavoring step like that. So Tuesday evening I drove to a closer store I knew would have them (only a 40 mile round trip) and had dinner at the Mexican place across the street, saving the leftovers for last night.
     
    #3879
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  10. Beth Gallagher

    Beth Gallagher Veteran Member
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    I love canned chickpeas; just rinse and enjoy. :D I'd have probably used them instead of the dried ones regardless.
     
    #3880
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  11. John Brunner

    John Brunner Veteran Member
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    -Salad
    -Last serving of homemade minestrone
    -Italian bread
    -Cheesecake
     
    #3881
  12. Beth Gallagher

    Beth Gallagher Veteran Member
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    Chick-fil-a Cobb Salad.
     
    #3882
  13. John Brunner

    John Brunner Veteran Member
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    Probably the last lonely slice of frozen leftover pizza and a salad...and a fudgesicle. I ate half of that cheesecake over a 3 day period, so I cut up the rest and froze it.

    Why are all the things that taste so good...
     
    #3883
  14. Gloria Mitchell

    Gloria Mitchell Veteran Member
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    Tonight grilled rib eye, cob, and baked potato :)
     
    #3884
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  15. Beth Gallagher

    Beth Gallagher Veteran Member
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    I had planned to grill steaks and bake potatoes, but my hubby was helping his sister with funeral arrangements and didn't know how late he would be. So we'll have steak tomorrow and today it's Chipotle Burrito Bowls, chips and queso.
     
    #3885
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