What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    Is that chilli con carne? I love it over chips.
     
    #5911
  2. Beth Gallagher

    Beth Gallagher Supreme Member
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    Crockpot pork chops in mushroom gravy, rice, steamed green beans, baked sweet potatoes.
     
    #5912
  3. Krystal Shay

    Krystal Shay Very Well-Known Member
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    I don't know, it could be?:confused: It has hamburger and beans in it. I've always just called it chili. :D I have two versions of chili I make. The thicker version certainly can be eaten with chips of some kind. I like a little sharp cheddar cheese sprinkled on mine.:)
     
    #5913
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  4. Krystal Shay

    Krystal Shay Very Well-Known Member
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    For the gravy or sauce part in my simmered beef and veggies, I use a little cold chicken broth (or beef broth) and mix with a little cornstarch or arrowroot; add to beef and veggies and stir until slightly thickened. Spoon over rice. When I make beef stew, I use Minute Tapioca for the thicker.
     
    #5914
  5. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Beef rouladen, mashed taters/gravy, dinner roll, and a veggie to yet be determined.
     
    #5915
  6. Faye Fox

    Faye Fox Veteran Member
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    Homemade chicken noodle soup.
     
    #5916
  7. Ken Anderson

    Ken Anderson Senior Staff
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    We're at a hotel that's attached to a casino, but the casino has nothing to do with it. We ate at the hotel restaurant, and I had chili and we split an order of nachos, and it was way more than I should have had and I feel like I'm going to die now. It tasted very good, but I should never have done it. To top it all off, I forgot my grapeseed extract. I think I'm only going to eat celery for the next month or two.
     
    #5917
  8. Al Amoling

    Al Amoling Veteran Member
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    Salmon, pickled beets, green beans, birch beer.
     
    #5918
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  9. John West

    John West Very Well-Known Member
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  10. Beth Gallagher

    Beth Gallagher Supreme Member
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    Chili with chopped onions and a sprinkle of cheese on top with a handful of Fritos.
     
    #5920
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  11. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    Reminds me of the time when I was on a cruise, our cabin was on the same floor as the casino, spent more time in their than anywhere else on the ship (⁠.⁠ ⁠❛⁠ ⁠ᴗ⁠ ⁠❛⁠.⁠)
     
    #5921
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  12. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    Is this from Subway? I love going there for a foot long cheese and red onion salad, I can eat the lot in one sitting (⁠◔⁠‿⁠◔⁠)
     
    #5922
  13. John West

    John West Very Well-Known Member
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    Not from Subway, but from Jersey Mike's, which (around here) has much better subs with fresh ingredients.
     
    #5923
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  14. Krystal Shay

    Krystal Shay Very Well-Known Member
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    Toasted cheese-cheeseburger sandwich on homemade bread. I will have a dill pickle with mine, and the Mr. will have oven baked fries with his.
     
    #5924
  15. Beth Gallagher

    Beth Gallagher Supreme Member
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    It's a cold and nasty day; misting rain and dreary. I'm making a hamburger casserole and homemade biscuits so we can huddle around the fireplace and TV.
     
    #5925
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