What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. John Brunner

    John Brunner Senior Staff
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    I went to a church Christmas party last night and brought home leftovers:

    -Ham
    -Butter beans
    -Rolls
    -Desserts

    Made a salad for starters.
     
    #5926
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  2. Al Amoling

    Al Amoling Veteran Member
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    Cheeseburger, pickled beets, broccoli, birch beer.
     
    #5927
  3. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    What's your favourite filling?
     
    #5928
  4. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    I love butter beans, I can eat them on their own.
     
    #5929
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  5. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    I've had a baked potato with peas, then a big jammy doughnut (⁠◔⁠‿⁠◔⁠)
     
    #5930
  6. John Brunner

    John Brunner Senior Staff
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    It's one of those childhood dislikes that I've outgrown. They are actually quite good, and are the perfect side to ham.

    That's a pretty confusing menu you got there, Jessica.
     
    #5931
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  7. Beth Gallagher

    Beth Gallagher Supreme Member
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    Rotisserie chicken, broccoli and rice casserole, steamed carrots.
     
    #5932
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  8. John West

    John West Very Well-Known Member
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    I am rather partial to the turkey/ham/cheese/lettuce/tomato/mayo club sub. Second would be the original Italian with provolone, ham, prosciuttini, cappacuolo, salami, pepperoni, lettuce, tomato and mayo.

    Edit note: Now you've done it - made me hungry for on of their subs when all I have in the fridge is leftover beef and noodles.
     
    #5933
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  9. John West

    John West Very Well-Known Member
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    Well, that's interesting.
     
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  10. Hoot Crawford

    Hoot Crawford Veteran Member
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    Comfort food night! I bought four 1/2 burger patties, lightly browned in the skillet,then smothered in diced tomatoes and tomato sauce. Then seasoned with the usual things, served with mashed potatoes. Just like my mother used to make. It was good tonight and hope the leftovers are still good tomorrow evening.

    Merry Christmas!
     
    #5935
  11. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    I admit I do have some very unique eating habits (⁠.⁠ ⁠❛⁠ ⁠ᴗ⁠ ⁠❛⁠.⁠)
     
    #5936
  12. Jessica Morgan

    Jessica Morgan Very Well-Known Member
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    Bet you've eaten your beef and noodles by now (⁠.⁠ ⁠❛⁠ ⁠ᴗ⁠ ⁠❛⁠.⁠)
     
    #5937
  13. John West

    John West Very Well-Known Member
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    You're were spot on! :)
     
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  14. Beth Gallagher

    Beth Gallagher Supreme Member
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    Homemade beef with vegetable soup, Saltines.
     
    #5939
  15. John West

    John West Very Well-Known Member
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    Except for the saltines, which spoil the soup IMHO, that's my go-to meal that I keep in nearly constant rotation. If anything's going to be dunked into the soup it will be seeded rye bread smothered in butter. Tonight it's chicken and noodles.
     
    #5940

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