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What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Faye Fox

    Faye Fox Veteran Member
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    Marie does a lot of cooking around my place also. I have to do the warming but I do that really well.
     
    #6121
  2. Faye Fox

    Faye Fox Veteran Member
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    Not sure about supper, but locally-made authentic tamales with refried beans and guacamole is high on my list today. I might even make a personal appearance in the restaurant rather than take out. I am thinking a beer mug might even get emptied of its ingredients.
     
    #6122
  3. Yvonne Smith

    Yvonne Smith Senior Staff
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    I am thawing out some liver, and going to make liver and onions with mushrooms and red/green bell peppers, and a baked potato to go along with it.

    Edit to add: it turned out delicious !

    48AF8138-3404-4190-B88C-70537F69271A.jpeg
     
    #6123
    Last edited: Jan 24, 2023
  4. Beth Gallagher

    Beth Gallagher Supreme Member
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    Loaded potato soup. (That "watching carbs" thing didn't go over well.)
     
    #6124
  5. Faye Fox

    Faye Fox Veteran Member
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    Buttered bread with a 2" hole cut in the center and an egg in the hole, then fried. Applesauce and a spoonful of peanut butter.
     
    #6125
  6. Thomas Stillhere

    Thomas Stillhere Very Well-Known Member
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    Well, I had chili and rice and later an apple jelly sandwich. I'll shop again in the next two days and that's when I hold my hands over my eyes and buy two pack of candies, the spice drops and the Orange Slices. Lord I love those candies. Wish I had some last night while the power was off, that's the good part about candy, you can eat it in the dark.
     
    #6126
  7. Beth Gallagher

    Beth Gallagher Supreme Member
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    [​IMG]
     
    #6127
  8. Beth Gallagher

    Beth Gallagher Supreme Member
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    We had beef and macaroni goulash made in the Instant Pot, with salad and garlic bread.
     
    #6128
  9. Tom Dinning

    Tom Dinning Active Member
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    Just pees.
     
    #6129
  10. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    yuck hack hack cough cough.. please feel free to eat my portion :D
     
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  11. Thomas Stillhere

    Thomas Stillhere Very Well-Known Member
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    I have no idea what they serve in the Army today but 58 years ago it was Wednesday that was Liver Day. Every Mess Hall in the United States was empty. The KP pots and pans washer loved it .
     
    #6131
  12. Faye Fox

    Faye Fox Veteran Member
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    Meatballs and marinara sauce with parmesan. :) Green beans added for colon health. :rolleyes:
     
    #6132
  13. Beth Gallagher

    Beth Gallagher Supreme Member
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    Leftover pork roast and gravy, mashed potatoes, green peas.
     
    #6133
  14. John Brunner

    John Brunner Senior Staff
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    Another iteration of a stuffed pepper, with a side of pasta in a garlic-oil dressing. And a salad.

    Four down, two to go.
     
    #6134
    Thomas Stillhere likes this.
  15. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Making pot of pinto beans, with onion and some meat added, rice to follow
     
    #6135

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