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What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Kate Ellery

    Kate Ellery Supreme Member
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    I’m planning on making “pizza” ( but with no bread or any carb base ) I’m using thick slices of my home grown eggplant , which I season / partly bake ……then add the toppings which will be some pasta sauce / chopped spring onions / tomatoes / a mix of left over hot chicken and bacon topped / home grown / charred / capsicums Ive added a little garlic/ lemon juice and olives oil to ,
    and topped off with a little cheese ….and bake for a further 15 mins

    Made them before but I only make them when I have my own eggplant in summer ( refuse to pay $7~ $9 kg for them in off season )
     
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  2. Kate Ellery

    Kate Ellery Supreme Member
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    The charred / skinned capsicums I did yesterday …no the black stuff is pepper …you can buy these in Woolworths $46.00 kg ;)

    but they don’t taste anything like the ones I make

    IMG_6033.jpeg
     
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  3. John Brunner

    John Brunner Senior Staff
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    Are those capsicums hot or mild? And I didn't want to seem "pushy" in demanding pics of your eggplant pizza (it really sounds good), so thanks for taking the lead.

    Don't forget to post pics of the eggplant crust. ;)
     
    #6963
  4. Kate Ellery

    Kate Ellery Supreme Member
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    Mild I only add ….garlic tiny bit of sugar ..salt and pepper lemon juice and olive oil ….don't drown in liquid I make about 2 tablespoons liquid and tip over toss hot capisums it it ( after I’ve charred them under grill )
    if you haven’t made them …..I put them in a bowl to sweat ( cover with lid or cling wrap ) after removing from grill …the skin comes right off after 5 mins ….delicious .. @John Brunner
     
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  5. John Brunner

    John Brunner Senior Staff
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    I've charred them over the open flame of my gas burner, then put them in a paper bag to steam the peel off. It is very good stuff.
     
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  6. Beth Gallagher

    Beth Gallagher Supreme Member
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    I keep a jar of these in my refrigerator. $3.10 for 12 oz jar.

    upload_2024-1-26_21-2-35.png
     
    #6966
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  7. Kate Ellery

    Kate Ellery Supreme Member
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    Here is the eggplant “ pizza “ about to go in the oven to melt the cheese and finish cooking the base ( sliced eggplant )
    tomatoes / parsley / onions / capisums / eggplant all from my garden the mini tomatoes are growing like couch grass , one tomato has even climbed my plum tree and it right up to the top of the tree about 9 ft high ….and I’ve no idea where they came from cause I didn’t plant them x 2

    @John Brunner
    IMG_6037.jpeg
     
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  8. John Brunner

    John Brunner Senior Staff
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    That looks GOOD!!! And all those fresh veggies.

    Saturday night's dinner? I'm salivating from 15 hours away!!!
     
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  9. Kate Ellery

    Kate Ellery Supreme Member
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  10. John Brunner

    John Brunner Senior Staff
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  11. Kate Ellery

    Kate Ellery Supreme Member
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    It was a delicious easy cheap meal cause of all the bits out of the garden
     
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  12. John Brunner

    John Brunner Senior Staff
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    And pretty darned nutritious.
     
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  13. Kate Ellery

    Kate Ellery Supreme Member
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    So if you decide to make it one day ….it’s something I’ve been doing for years so I’ve never looked for a recipe ….
    @John Brunner
    slice eggplant about 1/2 to 3/4 inch thick
    mix a bit of olive oil with salt and pepper and use a pasty brush to lightly coat both sides of slices

    lightly sprinkle with paprika …..rub it in with fingers

    Cook for 20 mins on 180 f

    Remove , from oven …..add light coating of pasta sauce

    Add toppings of choice

    Cook another 15 mins and enjoy

    We had a green salad with ours
     
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  14. Kate Ellery

    Kate Ellery Supreme Member
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    I love that type of food like the capsicums , olives , feta cheese in a brine, artichokes in a sorta brine …. all that yummy stuff @Beth Gallagher
     
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  15. Kate Ellery

    Kate Ellery Supreme Member
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    Tomatoes in the plum tree

    IMG_6041.jpeg
     
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