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What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Beth Gallagher

    Beth Gallagher Supreme Member
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    Hamburger steak with onion gravy, scalloped potatoes, sauteed zucchini.
     
    #7006
  2. Yvonne Smith

    Yvonne Smith Senior Staff
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    Spicy chicken thighs, Caesar salad, and chocolate fiber cake.
     
    #7007
  3. Tex Dennis

    Tex Dennis Veteran Member
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    Angus beef ribeye steaks 3...
     
    #7008
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  4. Beth Gallagher

    Beth Gallagher Supreme Member
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    I want to eat at your house, Tex. :D
     
    #7009
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  5. Beth Gallagher

    Beth Gallagher Supreme Member
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    Homemade pizza and beer.
     
    #7010
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  6. John Brunner

    John Brunner Senior Staff
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    -Salad
    -Last slice of leftover pizza
     
    #7011
  7. John Brunner

    John Brunner Senior Staff
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    I had some leftover ALDI Lentil & Garbanzo Bean Spicy Soup, so I stretched it with chicken chunks and elbow macaroni. Add a salad & Naan.
     
    #7012
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  8. Beth Gallagher

    Beth Gallagher Supreme Member
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    BBQ brisket sandwiches with potato salad.
     
    #7013
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  9. Beth Gallagher

    Beth Gallagher Supreme Member
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    Seasoned chicken wings, potato wedges, cole slaw.
     
    #7014
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  10. John Brunner

    John Brunner Senior Staff
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    Minestrone soup.
    Italian bread.
     
    #7015
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  11. Mary Stetler

    Mary Stetler Veteran Member
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    I got a copy cat recipe for Olive Garden's Pasta y Fagioli soup off the internet and it came out great. I made a double recipe after my daughter said she was making it. I teased her that she could give some to her poor old parents but didn't think she would as she has roommates. So now I have a cauldron of great soup and some more from my kid. It is a good change from chili. We can have it for breakfast lunch and dinner AND freeze some.:cool:
     
    #7016
  12. John Brunner

    John Brunner Senior Staff
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    Care to share the recipe (or a link to it)? Not that I need it right now. I just make a big batch of minestrone, and have 9 extra servings going into the freezer. If that recipe serves 6, then the Italians have a Sumo team.
     
    #7017
  13. Mary Stetler

    Mary Stetler Veteran Member
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    You can google up the search. Several recipes with slight variation. I shred the carrots and put them in last. I don't cook the noodles in with the soup. I add later so I can freeze some although I like it fresh so the veggies are a little more al dente. Frozen noodles--yuck.
    https://www.eatingwell.com/copycat-olive-garden-pasta-e-fagioli-8385691
     
    #7018
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  14. John Brunner

    John Brunner Senior Staff
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    That recipe can't be an Olive Garden knock-off. The ingredients are all "no-salt." You can't get a glass of water with salt there. ;)
     
    #7019
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  15. Krystal Shay

    Krystal Shay Very Well-Known Member
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    It looks like the recipe has been revised to suit someone's taste, which we all do.:) There is also no wheat pasta in Pasta E Fagiloi soup that I have been aware of. I make this soup on occasion but my recipe is slightly different.
     
    #7020
    Last edited: Feb 10, 2024
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