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What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. Cody Fousnaugh

    Cody Fousnaugh Supreme Member
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    Well, tonight, we go to our favorite Mexican Restaurant for a tasty margarita and Mexican dinner.
    Tried a different Mexican Restaurant last Saturday night, that we were told was very good. What we found out is, just because a restaurant has a long waiting time to be seated, doesn't necessarily mean it's a good restaurant. And, just because a person is told by another person that the food is good, sure doesn't mean it will be good.
    There was a long waiting time and, as my wife said to me, "The meal wasn't good enough for the waiting time we had. We won't be back here again."
    So, tonight, it's back to our local, right down the street, Mexican Restaurant.
     
    #7276
  2. Jacob Petersheim

    Jacob Petersheim Very Well-Known Member
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    I'm still going through COVID rations here.

    Tonight is a casserole based on snipped up kippered beef from my freezer, lots of frozen peas, a little macaroni, and bulk cream of broccoli soup mix. Add water, pepper, and two slices of processed cheese.

    Very salty by my standards, but I have a big salad of mixed radish sprouts, cut up Roma tomatoes, carrot slivers, and some mixed greens. So the casserole will be lunch tomorrow too and the rest into the freezer to wait for a few days.
     
    #7277
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  3. Marie Mallery

    Marie Mallery Veteran Member
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    I know they aren't that good for you, so we only eat them 4 times a month a couple times a year. I'll buy them every few months for something quick and kind of a treat.
     
    #7278
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  4. Marie Mallery

    Marie Mallery Veteran Member
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    I just defrosted and cleaned out our freezer yesterday and got out some frozen food we need to eat soon. already cooked the bell peppers.
     
    #7279
  5. Marie Mallery

    Marie Mallery Veteran Member
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    That sounds good, although I seldom eat pasta, I do like broccoli..
     
    #7280
  6. Marie Mallery

    Marie Mallery Veteran Member
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    I used to like liver and onions, but my kids didn't like it, it got to where it wasn't worth the effort. Jake won't touch it, and he will eat most meat, including wild varmits:D.
     
    #7281
  7. Kate Ellery

    Kate Ellery Supreme Member
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    I dragged 1/2 chicken and a ham bone from last christmas, out of freezer and made a nice stock for making pea and ham soup
    Did that Thursday ….let it set overnight to skin any fat off ..made Split pea / ham soup yesterday …..so had that last night …..and again an hour ago for tea tonite ( Saturday )

    I always try to make a warm desert when having soup ….so I picked about 3 kg of apples( in total) that were on the tree …
    ( pink lady ) . that were very slowly ripening very slowly due to very cool summer ..stewed them with rhubarb and made nice fresh custard

    So we’ve had the same food 2 nights in a row …..and neither of us is complaining eating the same food again
     
    #7282
  8. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    pork tenderloin with mushroom gravy like sauce- cabbage, broccoli, peppers and potatoes cooked in oven with olive oil and seasonings. We is outta foods so off to town tomorrow to restock up- sigh such a chore:eek:
     
    #7283
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  9. Beth Gallagher

    Beth Gallagher Supreme Member
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    Our dinner was almost entirely from my gardens!! Except for the "hamburger steak," haha. I made squash, green beans, and a relish tray with cherry tomatoes, cucumbers, and banana peppers. All of it was fresh picked!
     
    #7284
  10. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Great Value stuffed peppers- actually pretty good, rarely buy it . Salad with
    buttered Italian bread
     
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  11. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Ground beef with cabbage and tomatoes..new dish for me
     

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    #7286
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  12. Beth Gallagher

    Beth Gallagher Supreme Member
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    Chicken green chile enchiladas, chips and queso, salad.
     
    #7287
  13. Beth Gallagher

    Beth Gallagher Supreme Member
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    Spaghetti with meat balls, garlic bread, salad.
     
    #7288
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  14. John Brunner

    John Brunner Senior Staff
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    Bread for two?
     
    #7289
  15. Krystal Shay

    Krystal Shay Very Well-Known Member
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    It’s spaghetti and meatballs for supper tonight here too! @Beth Gallagher And---- I have leftover meatballs and a container of sauce that I am hauling out of the freezer as well. :D
     
    #7290
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