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What's For Supper?

Discussion in 'Food & Drinks' started by Sheldon Scott, Sep 11, 2015.

  1. John Brunner

    John Brunner Senior Staff
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    This is kinda funny. I have a real good meatball recipe and I picked up the stuff yesterday to make a batch (beef, veal, pork.) I keep them in the freezer for spaghetti or for meatball subs.

    Looks like a theme here.
     
    #7291
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  2. Beth Gallagher

    Beth Gallagher Supreme Member
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    No, unfortunately not. I'm having my 1/4 cup of sauce on zucchini noodles and no bread. But I get 4 meatballs!!
     
    #7292
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  3. Beth Gallagher

    Beth Gallagher Supreme Member
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    Mine are just beef and pork; no veal. I also like Italian sausage in meatballs.
     
    #7293
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  4. John Brunner

    John Brunner Senior Staff
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    These are the times I miss my Showtime Rotisserie. I used to put meatballs in the fish fillet cage and cook them rotisserie style. The fat would drip off and the outsides would get nice & crisp.
     
    #7294
  5. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Tri colored pasta with red onion,black olives,whatever else thrown - um maybe toasted Italian bread
     
    #7295
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  6. Marie Mallery

    Marie Mallery Veteran Member
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    Maries pot pie, try to have one at least once a week or so. As a treat since they are expensive now plus lots of carbs.
     
    #7296
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  7. Beth Gallagher

    Beth Gallagher Supreme Member
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    Pot roast, rice, green beans, wheat rolls.
     
    #7297
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  8. Marie Mallery

    Marie Mallery Veteran Member
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    Lots of grease, tuna patties, onion rings, baked sweet potatoes and coleslaw. Bubly sparkling water.
     
    #7298
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  9. Beth Gallagher

    Beth Gallagher Supreme Member
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    Pimento cheese on wheat bread.
     
    #7299
  10. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    BBQ tenderloin,potato salad, chili beans -tasty:)
     
    #7300
  11. Beth Gallagher

    Beth Gallagher Supreme Member
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    Chipotle bowl with carnitas, chips and queso.
     
    #7301
  12. Beth Gallagher

    Beth Gallagher Supreme Member
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    Tuna salad.
     
    #7302
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  13. Hedi Mitchell

    Hedi Mitchell Supreme Member
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    Goulash, as I am still fighting back issue so this is for tonight. Already made just heat and eat;)
     
    #7303
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  14. Janine Coral

    Janine Coral Very Well-Known Member
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    Cream of Mushroom soup, crackers, iced tea..
     
    #7304
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  15. Marie Mallery

    Marie Mallery Veteran Member
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    Stir fry, brown rice, sweet potato.
     
    #7305

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